Goat heads soup, wowza, that is very adventurous, Abra! Thanks for the lunch ideas. I like that name "snacky lunch". Ha! I can pick up some hard goat cheeses to cut up with some meats, snack on beans and nuts, etc. I need to go get a thermos so I can bring soup.
Anyone have a really good meat and lentil soup recipe? I used to make a sausage lentil soup but it had potatoes in it so I don't want to do that. I suppose I could just do it without the potatoes and see how it turns out...
The local Outpost co-op just got in a 40-lb shipment of grassfed beef bones, so I'm picking up 10 lbs of that tomorrow! Yay! (No idea how much that actually is......)
Speaking of, how many lbs of bones do you ladies make broth with in a single pot? Do you ask for specific cuts or just use any bones that are available?
I should be getting a call soon from my friend's organic farm where we've been on a 6-month waiting list to get 1/4 grassfed steer! I can't wait. I forgot to ask if I could get the bones too, though... I believe they'll be calling me before they butcher anyway to find out what cuts we want, so I'll ask then. (I hope!)