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200 Clinically Confirmed Reason Not To Eat Wheat

post #1 of 5
Thread Starter 

http://www.greenmedinfo.com/blog/200-clinically-confirmed-reasons-not-eat-wheat

 

 

 

 

Quote:

There is now, however, a huge dataset firmly establishing the likelihood that wheat intolerance, or better yet, wheat toxicity, is a universal, human species-specific problem, occurring only in differing degrees, and mostly sub-clinically, at least through the optic of conventional screenings and technologies.

One must also account for the "invisible thorn," which is wheat lectin – known more technically as Wheat Germ Agglutinin (WGA) -- and which can cause a broad range of adverse health effects, even while being undetected through conventional screenings.  

 

post #2 of 5
I can't believe that humans have been consuming something harmful for so many generations. Personally, I think the problems are the result of what we are doing to wheat (and ALL our food), with genetic modification and chemicals. It is time to return to eating *real* food.
post #3 of 5

Great post. Most folks really do not fully comprehend how a 6 billion dollar a year "gluten free" industry reflects just how profound an experience of healing and recovery the gluten-free diet invokes. But, this article shows there are hundreds of studies now confirming the broad-spectrum toxicity of wheat, much of which is subclinical or not diagnosable through conventional screening.

 

Check out the research directly: http://www.greenmedinfo.com/toxic-ingredient/wheat
 

post #4 of 5
Quote:
Originally Posted by pek64 View Post

I can't believe that humans have been consuming something harmful for so many generations. Personally, I think the problems are the result of what we are doing to wheat (and ALL our food), with genetic modification and chemicals. It is time to return to eating *real* food.

Humans haven't eaten wheat the way that we have for more than about 2 generations. Wheat was cost-prohibitive until governments started subsidizing it and we began to process food to make it cheaper. 

post #5 of 5
Quote:
Originally Posted by VisionaryMom View Post

Humans haven't eaten wheat the way that we have for more than about 2 generations. Wheat was cost-prohibitive until governments started subsidizing it and we began to process food to make it cheaper. 

What do you mean by 'the way we have'? What about 200-500 years ago? What did people eat? I was taught that the poor ate whole grains, while the rich ate white grains, but they all ate grains. Is. What about the ancient Egyptians? Kamut was discovered in a pyramid, or so I read.

Also, which two generations? Mine is one. My parents? What about their parents?
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