For example, over 80 percent of corn has been genetically modified. Among other things, they have taken the Bt toxin and inserted it into the DNA of corn so that it kills insects when it tries to eat the corn. And derivatives of corn can be found in so many products (ie. Citric acid, Maltodextrin, corn syrup, etc) so most people don't even know they are ingesting it. Same goes for soy and canola.
In California, there is currently a ballot initiative to label genetically modified foods. As parents, we have the right to know what is in our children's food. Please watch this film--it will change the way you view food. It is free to watch until the 18th. Please spread the word!
If that doesn't work, try this: http://m.youtube.com/index?&desktop_uri=%2F#/watch?v=wnlTYFKBg18
Edited by lcherian - 10/11/12 at 8:56am