Ah, the proclamations of youth. My mom always told me to wait until at least my late twenties to have children. In fact, I think she offered to PAY me to do that, but sadly I have no written record of that. At the time I scoffed, but then reality intervened on her side and I had my first at 33 and now I'm 40 having my second. And is it so bad??? No, not really, I guess. I got a lot of stuff done in my late twenties and early thirties. And my kid has definitely benefited from the extra life experience, patience, and vast swathes of purely trivial knowledge that I can draw on to answer random questions that ALWAYS happen when we are driving somewhere and not when I am comfortably plunked in front of a computer with easy access to Wikipedia. ("Mummy, why is blood red?") Not, of course, that my mother would have foreseen that... I think she was thinking along the lines of patience and financial stability. Whatever. Happy now mom?
Anyway, DD and I got back last night from our child-care stint in Van, and it went all very smoothly except my darling little niece was infested with viruses which she kindly shared - definitely with DD, who is already snuffly and coughing, and probably with me. My body likes to take a few days to make sure they're nice and comfy before giving them free rein with the snot and all, so I'll probably feel crappy on DD's birthday on Tuesday if I'm gonna get sick. But it was a fun trip, and DD really enjoyed it, so I'm glad we went.
Jodieanne - there are coffee places here that will make you a latte with chocolate milk. Like a fake mocha, kind of. Perhaps that's an avenue you need to explore. 
Here I believe the standard time for the GTT 1-hour screen is 26 weeks. If you want to not use the orange goo, you can buy glucose at any bulk food store (usually sold as dextrose), measure out the amount (I think its 70g?), dissolve it in water and add a squeeze of lemon, that ought to suffice. I would just personally rather know how my body is reacting to actual food, not some chemical concoction that I would never actually consume, so I'm just going to buy a glucometer and record my blood sugars throughout the day for several days. I would think ANY OB would prefer that, if you don't want to chug loads of sugar.
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