I'm making my first Thanksgiving dinner this year and I'm a little nervous about it. I think I'm going to try the "Dry-Brined Big Bird" from my Paleo Comfort Foods cookbook. Has anyone here ever dry brined a turkey? If so, how did it turn out?
I'd also love it if someone could give me some tips on how to have everything ready at the same time. I'm handling the turkey, gravy, cranberry sauce, and mashed potatoes (2 batches. One dairy free, one not.)
I have no idea how to do this. Ahhhh!!!