My husband bought me a jam maker for Christmas. I've never made jam but am going to give it a go. I'm not a big jam person because of the excessive sugar. I know you can use sugar substitutes but, I don't want to use splenda or the like.
So, does anyone know if you can use coconut sugar in place of sugar when making jam? And if you do, do you need to use the no sugar/low sugar pectin?