Truthfully, I think the books that helped me learn to cook most were the Rachael Ray books. She is great at using everyday ingredients to make simply, family-friendly meals, and by making her recipes over and over again, I grew really comfortable with making my own substitutions, understanding ingredients, etc. She is great about introducing a well-stocked pantry that you can pull a quick meal out of any time. Her show is fantastic, too -- and her magazine! Her magazine has a meal planner every month with inexpensive ideas, and again, the recipes really help with learning what flavors/etc. combine well and compliment one another. I can't wait for hers and my Food Network magazine each month -- they are full of great ideas.
I see her cookbooks for sale at the library in the Friends' bookstore all the time. Garage stores, too, and maybe inexpensive used on Amazon.
I like watching Chopped, too. Those chefs come up with some great ideas!
post #21 of 22
2/2/13 at 10:28am
- seaheroine
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