Food Cravings - Page 3
Mango ,hard boiled eggs, sauerkraut(naturally fermented home grown _ my pickles are too) pickles,, paperback cheese and raspberry jam, and I have a potato baking will put sunflower seeds and raisins on it and I want fried zucchini and I want steamed kale with rice pudding
- 2.5 cups tapioca starch
- 1/2 cup oil (I do half butter, half coconut oil)
- 1 cup shredded cheese (optional, but it adds flavor and texture)
- 2 tsp baking powder
- 4 eggs
- salt to taste
- Italian seasoning to taste
Bake at 450 for 7-10 minutes until crust is firm and slightly golden, then top and return to oven until cheese is bubbly and crust is golden.
I used to spread the dough out on a cookie sheet with the back of a spoon for a thinner square pizza, but now I pour the batter into a cast iron skillet and bake for deep-dish style
The dough can range from runny to thick and sticky and can be a bit hard to handle.
Okay, I gave-in to my craving! I ate some veggie wheat & minimal dairy pizza; not a good idea. Next time I will just suffer through the craving, that would be a lot less painful. I do have to say, it was initially a delicious experiment. It's also a great example to the children of a science experiment not to replicate. Unschooling at its finest!