Hello... I was wondering if somebody could help me decide which is the lesser of two evils. My kids LOVE white flour... bread, noodles, etc. I think that they would be more open to new dishes if they included white starches vs. ww, which in turn I could incorporate more veggies, protein, etc in their meals. So... How bad is the white for you?
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1/4/13 at 12:13pm