I chop it and freeze it in 1 cup increments. Then I can use it however I want. But some of the stuff I use it for include soup and homemade "hot pockets". Before we were dairy free I would make turkey tetrazzini (which also can freeze well).
I do that too! When I pack mine to freeze I use a solid sided container. I pack it in there right then use broth to fill in all the gaps. It lasts better that way, IMO. Great to have on hand or soups, enchiladas, etc!