Reading the olive oil thread below got me thinking... how necessary is it? I know I shouldn't cook with olive oil, and I just don't have much use for it otherwise, I guess. We eat very little of it at our house and I'm wondering if I should make an effort to change that.
We get plenty of healthy fats in our meats, from lard and bacon fat, coconut, dairy, and avocado. Am I missing something by not consuming olive oil?