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Dear Vegans, I need help!

post #1 of 3
Thread Starter 

I'm bringing a postpartum meal for some vegan friends who are also gluten-free and yeast-free.  I am thinking about a nice salad with a vinaigrette, white beans stewed with tomatoes and italian herbs, garlic, and onion. I'd usually serve it to my family with gluten free corn bread, but my recipe has eggs and milk.  I know I can sub coconut milk, but not sure how it would work with egg substitute, as it's made with coconut flour.  

Does anyone have a great recipe for vegan cornbread? 

 

I thought I'd also make a batch of muffins, so any delicious vegan muffin recipes are welcome as well. yummy.gif

Thanks!

post #2 of 3
I made these the other night. I served them with chili. I thought they were tasty but they're obviously not gluten fre so you would have to substitute a gluten free flour for the regular flour. The recipe uses soy milk but almond, hemp or coconut would eork. I would just stay away from flavored milks like vanilla flavored.

www.food.com/recipe/vegan-cornbread-115929

I hesitate to recommend muffin recipes since any we eat would contain regular flour and might be not as tasty substituting gluten free flour since flour is such a main ingredient.

However, this looks really good. I just haven't tried them. They are something I had pinned on pinterest to try later.

urbanvegan.net/2012/12/gluten-free-vegan-applesauce-muffins.html

Sounds like a nice dinner. I'm sure they'll appreciate it.
post #3 of 3

I haven't made this one (yet), but it looks promising...

 

http://www.picklesnhoney.com/2012/06/06/gluten-free-vegan-cornbread/

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