I thought a thread about how we use up our leftovers would be fun and helpful since I'm trying hard not to waste food.
Right now I've got a container in the freezer with odds and ends of cooked veggies-honey carrots and broccoli to make fried rice in the slow cooker with.
I've also got a bit of mushroom gravy for stew or shepards pie.
Last week I had some tin peaches leftover from DD's pancake bday so I made peach muffins and peach/hoison tofu.
This week I'm using some marashino cherries I know I'll never use up before they start smelling weird and making muffins. Not really healthy but compared to store bought muffins I'm sure they aren't that bad lol
I've also made apple peel jelly during apple season while making apple sauce and I'm saving peels and cores for apple vinegar.
I'm also attempting this right now:
Other mamas what are you doing to cut down on waste?