I started making kombucha a few months ago with great success. I have recently stopped because sadly, I don't like the taste! It's just too vinegar-y for me especially since I became pregnant and I resist gagging these days trying to drink it. So now I have a few sad bottles just sitting in my fridge.
I usually make it the Cultures for Health way (the video tutorial is awesome), a mix of black and green tea for milder flavor. I've mixed in ginger, apple juice and grape and have not found a combo I like.
Can you experienced kombucha brewers give me a good recipe and how you make it taste awesome? My daughter loves it (the store bought kind) and so would my DH if it didn't taste like vinegar.
TIA! Can't wait to see some good ideas here!