My first question, my bread machine rocks and bangs against the sides when it's making the dough, anyone have this happen and know how to fix it? I can't seem to secure it again.
Second, I have very little food in the house and it has to last until the 5th. I have a can of chili that I was going to mix in with mac & cheese (don't judge, I had to make the most of $30) but we did it the other day and it wasn't good enough to do again and it didn't go as far as I wanted. What can I do with the can of chili to make it go further? Any ideas, at the very least I can use it as a starting point.