a friend suggested avocado instead of butter or oil. so would you replace one cup butter for one cup avocado?
is one cup of coconut oil equivalent to one cup of butter to use as a replacement?
how could i lower the sugar content in say chocolate chip cookies?
dd is gluten and dairy free and i am trying to come up with fun 'junk' food for her which are not quite so junk.
what sweetens food without adding a tonne fo sugar to it. i heard almond flour has an inherent sweetness where you use less sweetner.
experimenting with gluten free flour i have found they usually need less sugar than what the recipe called for.