I've been a vegetarian for over 20 years, and I've recently given up dairy and soy as well (I started having a lot of stomach issues after my second baby was born nine months ago). Tofu has always been my go-to; I loooove tofu! But now with that option gone, I'm out of ideas for what to replace it with. I've found so many vegan recipes that call for either tofu or vegetable protein, which doesn't do me any good since they're both soy-based. I eat a ton of beans, but I'd like to branch out more. Does anyone have some good suggestions for me to try?
Thank you tons!