Looking for some advice on cooking in bulk. I agreed to provide a vegetarian option at an event this weekend and volunteered to make quinoa salad. Turns out I need to make 80 portions! First question - how much quinoa do I cook for that many people and how do I cook that amount without ending up with a mushy mess? Second question - anyone got a great quinoa salad recipe? I need to differentiate from the other veggie option, which is a couscous salad with vegetables and feta. I was thinking something with a lemony vinaigrette? Help!
PS I tagged this "vegetarian," but vegan would be great, too, especially since there will be feta in the other salad.