I'm pretty sure that it's too early to start cooking+freezing right now but it's something I should probably be thinking about. I've never been big into freezing things so I'm not sure how things last. I usually just stick to croc pot meals if I am feeling lazy (which is often.)
Things that I think would freeze well:
homemade veggie burgers (tested out and works)
Mac and Cashew chz.
Most soups, probably.
Beyond that I'm at a loss. LO hates dairy I think considering whenever I eat it lately I feel like death. Also vegetarian... so Ovo-Veg, technically. I rarely eat fish.
What's on your list? Doesn't have to have dietary restrictions. When are you planning on starting? Are you worried about freezer space?
I have a tiny freezer that is usually around 1/3 filled with breads and stuff from my once every few months Whole Foods runs. I'm hoping to get a months worth of freezer meals in there but we will see.