We made goat for dinner, our first time trying our first goat raised and butchered on our farm. And... it was good! I picked out goat chops, marinated them in lemon, soy and honey. Then made a satay sauce to go over of butter and onion with curry, soy, lemon, salsa, brown sugar and peanut butter fried together, served over hot. Fried the chops 5 minutes each side- and served with taters. I was pleased to learn that yes, sam, I DO like goat meat
What other goat meat recipes do you like?
AND I made too much of the satay sauce- can I safely can that combo of ingredients... or maybe I would be better off freezing it?