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Raw milk a low risk food

post #1 of 2
Thread Starter 

http://healthimpactnews.com/2013/new-studies-confirm-raw-milk-a-low-risk-food/

 

 

Quote:
Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. These scholarly papers, along with dozens of others, were reviewed on May 16, 2013 at the Centre for Disease Control in Vancouver, BC (Canada), during a special scientific Grand Rounds presentation entitled “Unpasteurized milk: myths and evidence.”

 

post #2 of 2

Interesting. And eye-opening. thumb.gif

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