I would like to know if organic cheese which isn't raw, still has health value?
Does it still have vitamins and calcium, etc, even if it's not raw cheese? My son't been begging for food with cheese, but since I found out about raw vs regular cheese I've been reluctant. Now I'm wondering if there's still health value in it? I'm thinking of cheddar and mozzarella cheese, but I would also like to know if cottage cheese has any health value in it too. I don't know if heat destroys everything, including nutrition too?