I'm a total newbie canner. I have the jars. I have the lids. (I got those neat reusable ones from Tattler.) I've done a few very basic jams. I need to do more though! Any experts here?
Do you can food? From your own garden or do you acquire it some other way? What things are your favorite to can? Do you have good recipes to share? Or a good resource for finding safe recipes for canning?