I am 11 weeks pregnant and am starting to think that I have developed some sort of a dairy intolerance/sensitivity. I felt rotten for about a month (which I sort of expected based on my first pregnancy) but also had a really hard time finding foods I wanted to eat. I also found myself really not wanting cheese at all, which I had a hard time coping with because cheese is a staple of my diet and I typically have it at most meals and it features in most of the dishes I cook regularly. Finally this week I bit the bullet and tried a couple days of minimal dairy and I did feel better. I had a piece of cheese and half a latte yesterday and felt okay, so today I had a bowl of cream soup and a cup of hot chocolate, and I felt like crap! I think some of the feeling like crap is correlated to dairy.
So, anyway, anybody else dealing with anything like this? It's kind of blindsided me. I never even knew this was a thing. Is it a thing? (Also, any recipe recommendations? We don't have any other dietary restrictions.)