I tried a google search on this question but came up short so thought i'd try hear. I was wondering if anyone has experience with freezing vegetables that have been juiced and how long it might last?
I have a lot of romaine lettuce in my garden that I want to preserve somehow and thought of maybe juicing it in my vitamix and then freezing cubes in icecube trays to be added to smoothies later on and possible even into the winter? Does this sound doable? or would they loose too much value?
Is there any other way to preserve lettuce? I know kale I can blanch and freeze for soups but this doesn't seem possible with romaine
Thank you :)