That sounds really good. ... Good thing we get paid/get to go shopping tomorrow.
Smoked salmon. On toasted bread or a bagel with dill and cream cheese and capers and tomato and red onion . . . I know we're not supposed to. (Though I was reading the British National Health Service's webpage on pregnancy, and THEY say that the risk of listeriosis is so low from smoked salmon that they don't advise pregnant women to avoid it [http://www.nhs.uk/Conditions/pregnancy-and-baby/pages/foods-to-avoid-pregnant.aspx#close]. So I guess I'm just going to pretend I'm British.)
But it's the only thing that sounds good at all. I had to stop myself from eating it for all three meals yesterday. It was hard. I've been nauseous all morning today --- my worst morning sickness yet (usually it goes away after breakfast) --- and I might have to leave the office and drive somewhere to get more lox.
I think it's the bitterness? Everything sweet is setting me off right now. I wonder what I can do to recreate this magic without, yanno, the alcohol.