I bought some ground beef from my farmer and it thawed in the car (all 40 lb!!!) so we browned it and froze it in gallon ziplocks. Sounds fine right?
Well, when we thawed it to make taco meat, the meat was, uh, paper-y? Taste is fine, but the texture was just off. Any suggestions? We have two more gallon bags of this stuff, and its not cheap. I'd like to be able to salvage it somehow.