The videos on youtube made it look so easy. Can you help me troubleshoot?
I poured off a bunch of rich cream off our recent delivery of raw milk- our first. I added a pinch of salt, and I let the kitchenaid stand mixer go at it on high speed for a long time. Like 10 minutes. Maybe 15. And it whipped up a bit, but nothing really happened after that.
It was right out of the fridge, so...
I tried again, this time with a smaller amount, no salt, let it get up to room temperature, and the magic bullet. Still no go.
What am I missing? How long does one typically have to beat it to get any results if you start with room temperature cream?