Sometimes I make oatmeal in a jar, which has rolled oats to halfway, dried fruit, cinnamon, flax, and honey in a canning jar. When you're ready to make it you pour boiling water into the jar and turn the jar upside down and leave it for 15 minutes (handle with gloves). It's pretty good, especially if shared - very filling!
Shepherd's Pie is from scratch except for the spaghetti sauce. Same with Ground Beef Spiral Bake (which is like pasta and meat with sauce except you do everything on the stove and then put it in the oven).
Freezer meals are great. Usually when I make those two meals I just mentioned I make them two at a time and put one in the freezer until the night we're going to eat it.
So to answer your question Cynthia, no I don't cook from scratch every day, but sometimes - at least twice a week or so.