Absolutely! "Scratch" has many meanings though, such as pulling a home-cooked meal from the freezer, or eating something produced
during my Saturday "Food Factory" sessions, such as a huge tossed salad that will last a few nights.
*Plan your dinner menu and make your grocery list from that.
*Cook more than you need for one meal. Leftovers work well for lunches and leftover veggies go nicely in an omelette, fritatta or stir-fry.
*It's so easy to double or triple a recipe and pop some in the freezer.
*Crock pots help busy moms, too!
*Stock your pantry with extra canned beans, salsa, broth, nuts, frozen veggies. Basics that can be turned into a meal in a flash.
*Start a pot of soup in the morning and let simmer while you go about your day.