Did I mention I love, love, love sushi? I keep nori in the pantry for a quick, easy leftovers lunch.
Stina's French Sushi
1 sheet seaweed / nori
1 and 1/3 cup leftover white rice (any kind will do)
3oz smoked salmon
1 pickled apsaragus, sliced in half
2T brie (the creamy inner part, no rind ;) )
1/4 an avocado, sliced thin
4-5 spinach leaves.
Working on a sheet of plastic wrap, get your hands damp with water and gently distribute the rice over the bottom 3/4 of the nori. Line up your ingredients on the non-rice part of the nori. Stack them neatly on top of one another. Roll the un-riced part of the nori over the ingredients, taking care to keep it tight and contained.
When the nori has encased all of the ingredients, use the plastic to help you continue rolling until all the rice is encased in what looks like a seasweed pipe. Lay the plastic over the roll and with a sharp knife that has been dipped in water, slice the roll into 8 equal segments. It helps to clean the knife between cuttings. Remove the plastic and serve.
Edited by fayebond - 9/4/13 at 11:53pm