2 medium to large zucchinis
3 medium to large carrots
1/4 cup finely diced sweet onion
1/4 tsp salt
1/4 tsp pepper
a bit of sweetener of your choice (we use stevia)
1 Tbsp oil, plus more for the griddle
~1/3 cup panko or homemade breadcrumbs, very fine
1. Prep. Grate zucs and carrots, dice onion.
KIDS: Wash zucs and carrots, experiment with peeler or grater.
2. Mix. Whisk eggs, add salt, pepper, oil, sweetener. Add zucs, carrots, and onion, mix.
KIDS: Learn to crack eggs. Mix things without sloshing out of bowl.
3. Cook. Heat griddle over medium heat, grease well. Stir in panko- more if necessary to make a batter that will hold the egg. Shape with your hands, slap on the griddle.
KIDS: Collect the toppings you like best.
We like these with these toppings:
homemade hucklecherry jam
Serves 2 big people and 2 medium sized people and 1 baby.