Exhausted but getting into the groove of having baby #4 and moving all within 5 days of each other(DO NOT SUGGEST IT)
We've recently gone gluten free so we've had quite a bit of changes in our diet. Right now I'm gluten free vegan and the rest of the family are gluten free/dairy free but still doing eggs.
Last night we had one of the kids new fave dinners-Pumpkin gluten free pasta with a kale Asian salad. The pasta is based on the Oh She Glows pumpkin cheeze sauce. It's AMAZING with tortilla chips. I could eat the whole batch of sauce with chips myself. I've made it twice now and doubled the recipe both times and I JUST have enough leftovers to send the kids to school with. They gobble it up.
Tonight I'm making curry with leftover potatoes/cauliflower from Sunday dinner and soy beans for last nights salad.