Collards, cale, brussel sprouts, broccoli, cabbage.... I am trying to incorporate more of these superfoods into our family diet to prevent cancer and for all the multitude of health benefits. Also I want to lose the last eighteen of my pregnancy pounds and I'm sure that eating more veggies can only help that!
Today I stir fried chinese cabbage and brussel sprouts and broccoli with some olive oil and a few cloves of diced garlic, tossed with soy sauce, and it was pretty yummy. I slightly overcooked it though, so looking forward to more crunchy next time.
What do you do with brassica veggies?