But today I had a veggie craving and made coleslaw with a sweet dressing - shredded red and golden beets, purple cabbage and carrots, with raisins. Mmm. That with slices of turkey breast that we roasted last night. Heaven!
I wonder if I am turning a corner. I had barely any ms today, until dinner time and it went away after eating.
What are you all enjoying? How have you adapted recipes to suit the pregnant palette?