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Wow, this is truly awful - pesticide chemicals used in vaccines

post #1 of 8
Thread Starter 

WWII Military Hand Book Reveals Pesticide Chemical Used in Infant Vaccines. 

 

It seems that Triton X-100, Tween 20 and Tween 80 are ingredients in DDT spray. This was the insecticide that was used in the 1940s and 1950s that was sprayed on vegetables and crops (people as well) at the height of the polio epidemics. The maker of DDT was a company called Geigy, now know as Novartis Pharmaceuticals, a vaccine manufacturer.

 

Vaccines which contain these chemicals are:

 

Tween 20 (Polysorbate 20) 

  • Hepatitis A (Havrix)
  • Hepatitis A-B (Twinrix)

Tween 80 (Polysorbate 80) 

  • DtaP (Infanrix, Tripedia)
  • DtaP-HebB-IPV (Pediarix)
  • DtaP-Hib (TriHIBit)
  • Human Papillomavirus (Gardasil)
  • Influenza (Fluarix)
  • Rotavirus (RotaTeq)
  • Tdap (Adacel, Boostrix)

Triton X-100

  • Influenza (Fluarix, Fluzone) 

 

post #2 of 8

That is truly disturbing.  Thank you very  much for posting!

post #3 of 8

That's just sick.

 

You know, I can kind of understand why people are pro-vax, but I'll never understand why these people don't demand cleaner vaccines for their children. Boggles my mind how we just sit down and allow this junk to be injected into babies. I get it, you want the "security" of vaccines, but why in the world would you allow them to poison your kids with all these toxins in the process? Madness.

post #4 of 8
Yikes! So trying to go organic is pretty much pointless if you vax, huh?
post #5 of 8

A shot of polysorbate 80 with breakfast for me please, mmmm!:yum

post #6 of 8

Be honest. If you like ice cream, you get a dose of polysorbate 80 as it is an ingredient. "Polysorbate 80 is often used in food and other products as an emulsifier in foods, particularly in ice cream. It is added to up to 0.5% (v/v) concentration and makes the ice cream smoother and easier to handle, as well as increasing its resistance to melting." An emulsifier is a substance that stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as "surface active agents", or surfactants. Dish soap and detergents are surfactants. Dish soap helps water and fats to mix or "emulsify".

 

And I will be honest. There is a big difference between injecting something and taking it into the digestive system where it is absorbed, cleared, and filtered through the stomach, liver, kidneys and intestines.

post #7 of 8

Speaking of ice cream, I'm eating some homemade stuff right now...of the coconut milk variety! I did love ice cream, but giving up dairy because of DD's sensitivities (and my own) brought me to the world of coconut milk ice cream and OMG it's heavenly :love

post #8 of 8

Good for you!  Yum!  

 

Of course, I was referring to the commercially made ice cream available in almost any supermarket in these United States.

 

I avoid ice cream as it is not good for me for several reasons.

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