I had a grand ol' time trying my hand at dyeing! I used some wilton cake decorating food dye I had lying around. Did the vinegar and two minutes heat/cool/heat method. No shrinkage, and barely no bleeding after a rinse and lanolizing, so I am happy! Both covers are sugar peas. The soakers are old small aristocrats. http://www.growthspurts.com/drivee/i...4433255121.jpg
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LOOKIE what I did...dyeing!
post #2 of 6
5/21/04 at 4:22pm
post #3 of 6
5/21/04 at 4:24pm
You did a good job 
post #4 of 6
5/21/04 at 4:30pm
post #5 of 6
5/21/04 at 4:57pm
post #6 of 6
5/21/04 at 5:20pm
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