Kalhua Dip
1 package Vanilla Instant Pudding
1 cup Milk
1 large container Cool Whip
1/2 cup Kahlua
Mix pudding & milk until smooth. Stir in Cool Whip. Fold in Kahlua. Chill at least 1 hour. Serve with fruit.
I've had it with strawberries, honeydew, canteloupe, watermelon (yum!), grapes, pineapple... on a spoon...

I think it would be good with nectarines.
You can substitute strong, cold coffee for the Kahlua if you want to make a non-alcohol version of it, or just use a 1/4 cup of Kahlua. Some people substitute real whip cream for the Cool Whip, I think... ?
I'm not too concerned about the alcohol, myself. I figure I'll probably consume about the same amount of alcohol as having one drink over 2 hours or less.