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Homemade Kefir?

post #1 of 2
Thread Starter 
how do you make kefir? Can i make it just like yogurt, by heating milk, adding existing kefir, and leaving it warm for the kefir bacteria to multiply? Or do I need a special starter?

TIA,
Gigi
post #2 of 2
You need to use special kefir grains to get it to work. Bunches of info here:
http://users.chariot.net.au/~dna/kefirpage.html

What's neat about kefir is that you don't need to incubate it like yogurt, you can just leave it out at room temp.
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