As our last thread was getting really long and hard to follow, I wanted to start a new thread. Could our old thread be archived please?
This method gives you a result like "Manna Bread" from the health food store. It is also called sprout bread or Essene bread. You get a very moist, sweet result. To mill them, I use a food processor or a wheatgrass juicer, and you get a sticky dough that you shape into a small loaf and then bake at a low temp. I'll see if I can find a recipe in my files.
Originally Posted by Gale Force
I would like to try bread and had intended on soaking the flour. I had an appt yesterday with my doc and he said that the only way we should have bread is if you sprout the grains, mill them, and then bake. The idea of milling sprouts is very odd to me. How would you possibily end up with anything that looks like flour? TIA