Originally Posted by RAF
Anyone ever try making gluten free sourdough? Well, I am starting some buckwheat sourdough starter and will let you all know how it turns out.
Yesterday, I started two new sourdoughs: rice and oat. Our CSA box had some organic plums with a lovely bloom, so I threw them in, as per the suggestion in "Wild Fermentation." If they don't work, I'll order from G.E.M. again. (As well as the sourdough, we got their kefir and fil mjolk, both of which worked great. The kefir took a few days to recover from its journey, but it's been fine ever since, despite some terrible episodes of neglect on my part. We've even convinced FIL to try it; now he's a big fan, and is distributing his extra grains among his friends at church...brings a new meaning to the word "conversion"! )