I usually buy toasted wheat germ to add to my morning oatmeal and various other baked goods. When I was doing my grocery shopping I noticed that raw wheat germ was much less expensive. Is it interchangeable with toasted wheat germ, or should I go ahead and toast the raw wheat germ to make it taste the same? I assume I can just toast it in a dry skillet, right? Does toasting change the nutritional value?
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7/21/04 at 11:44pm