Just thought I'd bump this with another version, since the zuchinni's a-poppin in our garden...
2c grated zuchinni
1 cup honey
1 cup sugar (I use a scant 3/4 cup or less)
1 cup oil (could sub some out with apple sauce but I'd add more flour, can also sub melted butter if you prefer)
1 TBSP vanilla
2 c unbleached a/p flour
1 1/2 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 tsp each cinnamon and nutmeg
can add 1/4-1/2 c chopped nuts, sunflower seeds, I like adding grapenuts cereal!
Add mixed dry to mixed wet, add nuts last, bake 350 for 1 hour in two regular sized loaf pans. Good stuff! Can also make this as banana bread, sub 2-3 overripe bananas for the zuch. and adjust the spices a tad (less nutmeg, some ginger is good)
I love this stuff!edited to add that I have long since given up on spelling zucchini correctly most of the time...