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healthy "jello"

post #1 of 4
12/11/01 at 12:54am
Thread Starter 
1 1/2 Tbsp. unflavored vegetarian gelatin
3/4 cup water
6 oz can frozen grape or apple-juice concentrate

Lightly grease a 9x5 inch loaf pan or plastic ice cube tray.
Soften gelatin in water in a small saucepan for 5 min.
Heat over low heat, stirring constantly, until gelatin dissolves.
Remove from heat.
Add juice, mix well.
Pour into pan. Cover and refridgerate.
Chill until set.
Cut into 1 inch cubes.
Keep covered during refridgerator storage.

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post #2 of 4
12/11/01 at 4:41pm
Cool! Is this the eat-with-your-fingers stuff?
post #3 of 4
12/12/01 at 6:30pm
Thread Starter 
yep!
post #4 of 4
12/12/01 at 9:02pm
I'm curious as to what is vegetarian gelatin made from.

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