I have a real love/hate relationship with this place. Some of their products/foods can be so great, others really, really suck! Their prices on some things are fantastic, then I try it when I get home & the taste isn't quite "right"--(ie-their soy milk, pasta sauce, stews, etc.) And I get ticked that their private label foods have so many bad things in them--i.e. sugar, high fructose corn syrup, etc. I also want to investigate where they stand on free trade--how do they get some of these low prices?
post #1 of 22
7/22/02 at 3:50pm