fry 2 onions (chunky) add 2 sour apples( diced), but a bay leave, salt and pepper, add a little water and the thinly sliced cabbage, boil, ad some white wine and 2 tbs of red currant jelly and bon appetit!
I like to saute it with an apple and leek- use apple juice in the pan to cook it down soft. OR
My mom did this for us this summer and it is a new fav-
good organic ramen noodles baked in a toaster added to shredded raw carrots and purple cabage, add raisins and let flavors meld together for about 15 min before serving!