Hi. I'm new at baking, so if you're experienced, please give me some advice! I tried to make the spanakopita from Laurel's Kitchen last night and the crust was hard as a rock. We ended up scraping out the filling. What might have gone wrong? Too much flour? Too long baking? Too little butter? Might I have failed to roll the dough out thinly enough?
post #1 of 11
9/1/04 at 9:23pm