Since I started adding molasses to my water kefir, I've been getting great fizz.
Now, I think it may be going too far though, lol. I'm brewing for 48 hours, my house is 70 degrees, but I keep the water kefir on top of my cupboards, so it might be slightly warmer up there. But, seriously, I think the alcohol content is too high. I'm a serious light weight when it comes to alcohol and if I drink an 8 oz glass, I feel a little buzzed, lol.
My DH is a homebrewer, so on the next batch I'm going to have him help me test the alcohol percentage.
Not sure how to remedy this . . . maybe should just enjoy the idea of a cocktail with lunch.