.......how do you make it? I have tried just blending up fruit (apricots, I think) in the blender, skin and all and then putting the goop on wax paper on a cookie sheet and then putting in in the oven at 150 degrees until it's dry, but it didn't really work very well...it came out gooshy in some spots and dry and cracking in others and totally stuck to the wax paper. So what is the best and easiest way to make it?
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8/8/02 at 2:31am