I have to say BGs are among my favourites, they have always fit well and held up so far for almost 2 years. I am in process of having my 3.0s converted to snaps because the velcro is wearing...
My 2 years old daughter loves puzzle games for the iPad. This is one of her favorites, she loves the sound of the animals when the puzzle is completed
Further when completed, bubbles appears...
These diapers are Made in the USA!!!! Do you know how hard it is to find that!? I sell a variety of cloth diapers, teach about cloth diapers, use cloth diapers, and my friends use cloth, so I...
Most of us here can agree that, as long as the result is a healthy baby and mom, a homebirth with even a lousy midwife is still generally a wonderful experience compared to a hospital birth. So...
BIOSELF assists with safe, reliable and natural birth control and natural family planning. Birth control with BIOSELF focuses mainly on the long-term health and well-being of the woman. BIOSELF...
NT = Nourishing Traditions, it's a book by Sally Fallon, with recipes and info on that particular way of eating.
Kefir is a probiotic, like yogurt. You want to consume it uncooked to get the living bacteria into your digestive system. However, there are some benefits to using it in your cooking (like increased nutritional value of the food, and it really makes a difference in your baked goods - at least I think so)
the greatest benefit comes from the living bacteria. Deer (for example) have millions of living bacteria in thier digestive system, which allow tham to digest what we would consider undigestable garbage. without these bacteria thier digestive system is incomplete, and they would not survive the winter when there are only twigs and bark to eat. like the deer, we also need good living bacteria in our digestive system. in this world of antibiotics and sterility that we live in it is extremely important to make an effort to replace the bacteria that we need in order for our digestive systems to be complete. after all our digestive system is not just for breaking down the foods we eat, it is also the vast majority of our first line of defense against disease.